(5 Nieuwezijds Voorburgwal in Amsterdam, Netherlands)

Dorrius restaurant in the midst of oldest Amsterdam is a blast of authentic, traditional Old Dutch a...nd Old Dutch atmosphere. Founded in 1890, Dorrius has been feeding hungry Amsterdammers with their favourite dishes through two world wars and into the 21st century. Occupying a pair of leaning townhouses, the restaurant is done out in trad style – wood paneled walls, amber-tinted lighting, beamed ceilings, brown palette throughout – filled with polyglot tourists, bustling waiters and irresistible aromas. The starters include Zealand bouillabaisse with garlic crouton, mains include hotchpotch of endive with meatballs, and desserts feature classic Hangop of buttermilk, Dutch rusk, cinnamon, soft brown sugar and cream. A specials menu changes monthly. Groups and private dining are most welcome here, with accommodation for up to 90 guests. On arrival, please inform the restaurant that your booking was made via Toptable. This restaurant is only open for dinner Opening hours: Mon- Sat 6pm - 11pm Sun: closed all day [moreless]

(9 Jollemanhof in Amsterdam, Netherlands)

Fifteen restaurant in Amsterdam is an exciting offshoot of Jamie Oliver’s famous Fifteen London, a g...reat example of one set of dynamic, generous people inspiring others to act. In this case, the ‘others’ are Sarriel Taus and Coen Alewijnse who have created this combination restaurant and chef’s school in partnership with Fifteen London to benefit the struggling young people of Amsterdam. So what’s it like at the dining end of the equation? Very cool. The arty cosmopolitan style includes vibrant graffiti-scrawled sheet metal walls contrasting nice with the smart, sleek modern lines, designer seating and white table cloths. The restaurant seats up to 200, yet can still feel right for an dinner a deux. Each night a tasting menu is on offer, inspired by Jamie Oliver incorporating only the freshest regional produce. The modern Italian menu changes weekly and includes one of Jamie’s favourite antipasti to start, a first dish of fresh pasta, gnocchi or risotto, second course of meat, fish, poultry or game, and, we’re quoting here, ‘a wicked dessert’. A wine tasting menu is available to match the food tasting menu, or choose your own from the excellent list. This venue requires your full name as a contactUpon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table for groups of 5 people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 33€ per person will be charged for a cancellation within 24 hours or for a no show Opening hours: Mon - Sat 12pm - 3pm & 6pm - 1am Last orders 11pm Sunday is open from 3pm - 6pm for kids and parents only [moreless]

(Korte Leidsedwarsstraat 69 in Amsterdam, Netherlands)

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(Beethovenstraat 55 in Amsterdam, Netherlands)

Mainly for carnivores, dishes are prepared on a charcoal grill and feature larger-than-life size ser...vings. Timber furnishings give a rustic atmosphere for would-be cowboys. Imagine you are ready to saddle-up and head out to the endless plains of Argentina! Parrillada Mixta Pampera, a traditional Argentine mixed grill, has to be seen to be believed. Meats are marinated in the spicy Chimichurri sauce, adding a wonderful flavour to the tender offerings. Gaucho's also serves excellent seafood for those with a taste for ocean fare. A robust wine list accents the hearty flavours of the food. [moreless]

(Regulieksbreestraat 18 in Amsterdam, Netherlands)

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(Spuistraat 3.E.F in Amsterdam, Netherlands)

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(Damstraat 5 in Amsterdam, Netherlands)

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(30a Utrechtsestraat in Amsterdam, Netherlands)

Herrie means ‘noise’ and there is certainly a lot of noise around Herrie restaurant in Amsterdam. I...ts executive chef is one Herman de Blijker, famous for his terrific cooking, his best-selling cookbooks, his enormous personality, and his tv cooking shows patterned closely on our own Gordon Ramsay’s. In fact, the chef for Herrie was chosen through a reality tv series. Oddly, his name appears almost nowhere, though you can see him cheffing away in the open kitchen. This very trendy and exclusive restaurant and bar is set on two levels. Downstairs is the seriously sexy bar, an oblong shape in black leather with mirrored ceiling and an open fire. Upstairs on the dining level,all is light, cream and golden with classic Dutch tiles in creative new interpretations, and another open fire. Tell the server what you fancy or don’t fancy and how many courses you’d like, then sit back and let yourself be beguiled by the wonderful flavours that come your way. Groups max out at ten. On arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sat 6pm - 10pm Celebrity TV Chef Herman den Blijker is the co-owner [moreless]

(88 Herengracht in Amsterdam, Netherlands)

Restaurant Lieve in Amsterdam’s Jordaan district is something new and different. The modern space, ...with its soaring ceilings, contrasts nicely with more historic buildings nearby. And behind the contemporary frontage wait three different dining experiences – they’ll explain it over a drink in the drawing room. Food and drink are identical in all three, it’s your experience that differs. There is Living Room offering a classic three-course event in a cosy, family-style dining room. The Belgian Baroque is remisicent of the high-living Burgundian dukes, with food served on sharing platters. The Gastronomical ambience is meant for an evening of full enjoyment of the pleasures of the palate. Dishes are served in small starter or tapas sizes with wine pairings recommended. In all three ambiences, you may choose a pocket-easy wine or beer arrangement that includes drinks with your meal. The menu changes seasonally incorporating classic and modern Dutch dishes and include, for instance, starter of terrine of veal, onions and potatoes with piccallily, main course of tuna steak with poppy seeds and star anis balsamic vinegar gravy, and dessert of tarragon bavarois with marinated fruit and raspberry beer. Groups up to 54 are very welcome indeed. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Sun - Thu 5:30pm - 10pm Fri - Sat 5:30pm - 10:30pm [moreless]

(40 Westerdoksdijk in Amsterdam, Netherlands)

Overlooking Amsterdam’s river IJ on the Westerdoksdijk, new Nevy restaurant is the latest addition t...o the local gastronomic family that includes Envy and Vyne. This time, the focus is on fish. A safe choice for a city built on water perhaps but Nevy takes things up a notch. Here, the fruits of many seas are served in a beautiful blue and gold interior that’s part nod to old market halls, and part gallery hung with fish x-ray photos. Guests who aren’t squeamish about eyeballs visit a ‘raw bar’ to choose their fish or shellfish, and decide whether to have it raw, creviche, grilled or tempura. Fixed dishes served in the other room reflect Nevy restaurant’s eclectic international mood, with a lively menu co-ordinated by Michelin-starred chef Robert Kranenborg. And it’s all based on environmentally sound principles. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12pm - 3pm & 7pm - 1am [moreless]