(Peter Bangs Vej 46 in Frederiksberg, Denmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Opening hours: mandag-søndag 16-23 Sample Entrées: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Sample Dinner menu: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Sample Specialties: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Sample Wine selection: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [moreless]

(Gammel Kongevej 142 in Frederiksberg, Denmark)

King Carrot lives in a beautiful preservation dignified building and it has been the intention that ...?we would like to suit the building?. Opening hours: Monday - Thursday 11.00-24.00 Friday - Saturday 11.00-02.00 Sunday 11.00-21.00 [moreless]

(Falkoner Allé 49 in Frederiksberg, Denmark)

Kai is the Maori word for food. It is also the name of a new restaurant in Frederiksberg that seeks ...to introduce guests to a cuisine inspired by the Pacific region. The restaurant is light with a natural wood floor and comfortable leather chairs - there is capacity to serve up to 45 guests. The walls in Kai are decorated with 'tapa cloth', a Polynesian art form prevalent in the Pacific region. The cloth is made from mulberry tree bark which is pounded flat and then decorated with natural dyes. Opening hours: Monday-Sunday 17.00-24.00 Sample Entrées: potato corn chowder louisiana seafood cakes indonesian satay Sample Dinner menu: hoisen baked salmon pork tenderloin coconut rice balls Sample Dinner menu: strawberry rhubarb crumble key lime cheesecake [moreless]