(12 Bis, le Village in Vosges, France)

From the moment you open the door, the low ceiling, thick beams, the tiles and fireplace create a se...tting and determine the character of the establishment. The traditional dining room, dominated by a beautiful ceiling made of carved wood has been recently enlarged with a new picture window making it possible, during sunrise or sunset, to occasionally see some deer from the forest. (reference: guides de Charmes Rivages) [moreless]

(245 Rue Turenne in Bordeaux, France)

Auberge’Inn restaurant a short distance from the centre of Bordeaux is one of this city’s most intri...guing restaurants. The contemporary décor in tones of aubergine and burnt orange with exposed stone walls, the charming terrace and serene ambience alone could lure the curious. But it is Julien Cruege’s truly innovative cuisine in a seasonally-changing menu that draws diners back again and again. Dishes have been known to include asparagus and peppered tomato tartare with prawns and peanut ice cream, veal piccata with balsamic carrots and reblochon gnocchi, and the playful ‘Best of MacAron’ dessert: chocolate and hazelnut hamburger, raw banana fries and Coke granita. Brilliance on a plate. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2pm & 8pm - 10pm Sat- Sun: closed Winner of the First Prize of the Presse du Vin 2007 [moreless]

(27 Rue Désiré le Hoc in Deauville, France)

Seafood aficionados take note – Augusto Chez Laurent is known as the best, and oldest, seafood resta...urant in the chichi seaside resort town of Deauville. Famous for their Breton lobster, the French restaurant which is located on rue Désiré attracts a glamorous crowd, and the dining room is decked out in maritime colour palette of mauve, navy blue and cream. The intimate bistro has a varied menu, and popular dishes include the rib eye steak roasted with pepper and Roquefort cheese; the restaurant's signature Breton lobster roasted with basil butter; and the Chantilly crumble with apples and dates, jam, milk foam and dark chocolate sauce. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that this restaurant only accepts booking for dinner. Opening hours: Tue - Sun 7pm - 10:30pm Mon: closed Augusto Chez Laurent is the oldest restaurant in Deauville... [moreless]

(90 Rue Louvel et Brière in Touques, France)

Les Landiers is a gorgeous little restaurant located in the French city of Touques, only five minute...s away from Deauville and fifteen from Honfleur. Famous for their traditional Normandy cuisine, the proprietors at Les Landiers have worked in French kitchens across the world, and they have made Les Landiers an essential dining destination on the Cote Fleurie. Set in a charming historic building with flower-boxes and beamed ceilings, the dining room boasts an open fire and is ideal for romantic evening meals. Signature dishes include the local foie gras served with fresh fig chutney; calves' kidneys served with mustard and raisins; and the delicious white cheesecake served with strawberry coulis. Les Landiers has a wonderful French wine list. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €25 per person will be charged for a cancellation within 3 days or for a no show Opening hours: Mon & Thu - Sat 12pm - 2pm & 7pm - 10pm Sun 12pm - 2pm Tue - Wed: closed The proprietors, a husband and wife team called Lina and Gerard, have worked in French kitchens across France in the US... [moreless]

(82 Boulevard de Clichy, Montmartre in Paris, France)

You've seen the film and think you know how it is, but you owe it to yourself to go and enjoy the re...al Moulin Rouge at the foot of Montmartre in the seedier, more atmospheric side of town. Moulin Rouge is where the can-can began. It inspired the great art of Toulouse-Lautrec, and was right at the epicentre of all the fun and frivolity of the Belle Epoque. The rooms are historic and fantastic, and the cabaret, with its 100 artistes, is a fantastic show of womanly curves, mad costumes and thousands of feathers. It is also entirely non-smoking. Try starter of tomato and basil bouillon, main course of roast leg of rabbit with pommes gnocchi, and pudding of chestnut cream with chocolate noisette. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note the price shown includes a 3 course meal, the show, half a bottle of Champagne, entrance into the club & VAT. Dinner can only be booked for 7pm, the show begins at 9pm.A credit card is required to secure a reservation. Late cancellations (within 48 hours of the reservation) and no-shows will forfeit the full amount of ticket. Please note that this venue is entirely non-smoking Opening hours: Mon - Sun: Dinner at 7pm, Show at 9pm & 11pm [moreless]

(Port de la Bourdonnais in Paris, France)

The average price at Bateaux Parisiens differs for lunch and dinner - please check menu list for ful...l details. Take your seat for the cruise of a lifetime, up and down the Seine through the heart of one of the most breathtaking and romantic cities in the world The glass-roofed Bateaux Parisiens set off from the foot of the Eiffel Tour, and you'll feel like you're in a movie from the moment you step on board. The decor is traditional and formal and the service fleet of foot. Lunch and dinner cruises are available, including wine and aperitifs, with choices that include starter of terrine of duck foie gras with gingerbread and fig puree, main course of pan-fried scallops with artichokes and wild herb sauce, and pud of apricot and violet clafoutis with apricot sauce. Entertainment included. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that bookings can only be made at the following times: Lunch: boarding 12.15pm departure 12.45pm Dinner: boarding 7.45pm departure 8.30pm.Please ensure you take your booking reference number with you, you will not be allowed to board without it. Please note that Bateaux Paris requires a credit card to secure any reservation. This is to guarantee your reservation only the full price is not taken until arrival at the boat when you will be asked to produce the credit card. No shows and late cancellations (within 72 hours) will be charged full price. Please be aware of Bateaux Parisiens dress code: Lunch: Smart casual Dinner: Smart, jacket & tie preferred. No denim and no trainers at any time. Opening hours: Lunch: Boarding at 12:15pmDinner: Boarding at 7:45pm [moreless]

(21, Rue Juliette Dodu in Paris, France)

Located very near the canal St Martin, the Baxo is a new restaurant born from the collaboration and ...the imagination of 3 young restaurateurs eager to share their taste for refined cuisine with inventive savors. In a resolutely 'bobo' and absolutely original decor, you will have the opportunity to taste on the terrace, the main dining room or the patio sumptuous meals in a crazy ambiance. The Baxo team will make sure you have a wonderful time and a unique experience with its exceptional service. Baxo is also a bar lounge where music definitely eclectico electro trendy will lead you till the end of the night in an intimate and very warm ambiance. With its authentic and generous cuisine, the Baxo team will make you discover marvellous dishes like its 'Baked Camembert and its caramelised apples with cider', its 'Duck with peaches' and its 'Fusillis with morilles and asparagus tips'. We will be pleased to serve you til 2am everyday exceot Sunday. Opening hours: Monday to Saturday 09:00-02:00 Closed Saturday Afternoon [moreless]

(13 Rue Villedieu in Bordeaux, France)

Beija Flor restaurant just off Bordeaux’s busy Place de la Victoire should be recognised as an embas...sy of Brazilian cuisine and culture. This exciting eaterie, with its bright yellow frontage, sunny orange interior, authentic menu and vibrant cabaret will whisk you to the exotic lands of the Amazon and carnaval. The menu features true Brazilian home and street food in dishes like three types of bolinhos, giant churrasco brochettes, feijoada, ximxim, plantains, coconut flan, as well as samples of the Brazilian national drink, cachaca. After dinner at the weekends, the dancers, acrobats and singers take the floor and delight diners with a thrilling and energetic spectacle that will have you leaping to your feet to join in. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sun 7pm - 10:30pm Mon: closed Performers are from the fantastic Arte Negra Capoiera group... [moreless]

(14 Faubourg Sainte Claire in Annecy, France)

Located in the historic town of Annecy in east central France, Le Bilboquet restaurant is situated o...nly moments away from the city's picturesque lake and canals on the faubourg Sainte-Claire. With an authentic rustic charm, this restaurant is perfect for light lunches and discreet evening meals and the friendly staff are passionate about good food. Savoy is known for its sausages, cheese and fresh fish, and Le Bilboquet's regional menu showcases fresh local produce. Signature dishes include the calves livers served with mushrooms and asparagus, and the roasted pigeon served with a potato torte and foie gras. Le Bilboquet is also renowned for its selection of fine French wines and local cheeses. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 12pm - 2pm & 7pm - 10pm Sun - Lun: closed Annecy is known amongst locals as“the little Venice of the alps”. [moreless]

(10 Rue Gustave Flaubert in Paris, France)

This was the first of superstarry-chef Michel Rostang's bistros, and as it was set in an old epiceri...e, or spice shop, next to a temple of gastronomy, it was christened the 'bistro next door'. This is the ideal of what a bistro should be, with classic bistro decor, wicker chairs for outside dining, wooden ones for indoors, paprika-coloured walls and white table linens. The menu is sort of turbo-charged bistro cooking with Rostang's trademark intensity of flavours. Try starter of marinated mackeral with mushrooms, carrots and mesclun, main course of Pyrenees lamb with crumble crust and parmesan shortbread biscuit, and pudding of chocolate cup, a classic of Rostang's own. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tues - Fri 12pm - 2:30pm & 7:30pm - 10:30pm Sat 7:30pm - 10:30pm Sun - Mon: closed all day [moreless]