(16 Avenue de Villiers in Paris, France)

Bistrot d'a Cote Villiers deep in the 17th arrondissement is set on a charming corner site just metr...es away from the space of the Parc Monceau. The decor is classic bistro, with black and white checkered floors, walls the colour of nicotine, curved corner windows, and a merciful awning to shade diners from the summer sun. This is one of the Michel Rostang stable and as such has aspirations to a high level of bistro cuisine, but at prices that encourage loyalty among diners. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:15pm & 7:30pm - 11pm Sat - Sun: closed all day [moreless]

(66 Rue de Londres in Le Touquet, France)

Restaurant Bleu, Blanc, Mer in Le Touquet -- what a Canadian fur trapper's cabin is doing in the mid...st of the Opal Coast is anyone's guess, but unique it is. Decorated with gingham fabrics, snowshoes and skis, earthen whisky jugs, stained wood tables, rough plank panelled walls and ceilings, Bleu, Blanc, Mer is relaxed and convivial. The eclectic menu might have something to do with it. Sophisticated dishes like tuna carpaccio and salmon tartare share the page with tartiflette, mixed grill, frogs' legs and a great kids' menu. Specialties include many treatments of mussels and the dishes from the Haute Savoie. All ingredients are rigorously sourced and the friendly service can't be beat. And what a Canadian fur trapper's cabin is doing with a sleek, modern terrace is also anyone's guess, but it works, too. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. €20 per person will be charged for a cancellation within 48 hours or for a no show Opening hours: Mon - Sun 12pm - 3pm & 6:30pm - 11pm Occasional live music... [moreless]

(12 Boulevard Haussmann in Paris, France)

Named for the man who created modern Paris and overlooking the boulevard that honours him, the Brass...erie Haussman is a traditional brasserie in the grand style, with views of the open kitchen, a stained-glass ceiling, and a terrace for seeing and being seen. Brasserie Haussman is set in the Millennium Hotel in one of the swishest areas of Paris, so decor in the brasserie is just as smart as that of the rest of the hotel. The menu from chef Denis Bellon is classic French, with dishes such as a starter of duck liver terrine with apple and cinnamon marmalade, main course of traditional sole meuniere, and dessert of half-cooked chocolate cake. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to secure a reservation for groups of 10 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 72 hours of the reservation) and no-shows will incur a charge of £10 per person Opening hours: Mon - Sun 7:30am - 10:30am & 12pm - 3pm & 7pm - 12am [moreless]

(29 Quai Galliéni in Suresnes, France)

In Suresnes, the gateway to Paris, overlooking the river is Charlie Birdy bar and restaurant, an esc...ape from the bustle of the city but still with oodles of Parisian cool. Quaint Asian silks upholster seats and cushions, while Indian artwork hangs on the walls, however the vibe is very Western indeed. Leather banquettes are populated by the most fashionable rock chicks who appreciate Charlie Birdy’s dedication to the world of music. From folk to rock, funk to soul expect the best sounds pumping out of the stereo week round. The menu takes inspiration from that seat of all things rock ‘n’ roll, the good ol’ U S of A with burgers, grills and salads accompanied by a taste of Europe in less meaty delights. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12pm - 12am Charlie Birdy’s interior designers have also worked on the Bill Tournade boutique among others... [moreless]

(81 Boulevard de Clichy in Paris, France)

The subtitle of this restaurant is 'King of Shellfish' so that lets you know what to order right awa...y. The neighbourhood is a bit rough-and-ready, set between Gare St Lazare and the foot of Montmartre, but tourists, locals, execs and visitors from the countryside make their way here in flocks to sample the superb shellfish and seafood. This restaurant has been on site since 1925 and offers both a fun and fine dining experience. There are funky/smart banquetts, mirrors, paintings and etched glass windows and the staff zoom around like TGVs. Try starter of, oh, plate of fruits de mer, followed by whatever is fresh, possibly the stuffed shellfish with garlic butter, and followed by Grand Marnier souffle. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12:30am - 3pm & 7pm - 12am [moreless]

(37, rue de Beaulieu in Indre-et-Loire, France)

In the heart of the Loire valley you will find this noble 18th-century mansion with its French garde...n, its flower park, its 19 comfortable rooms and bright dining rooms. Jean-Pierre and Jean-Marc Lozay offer a warm welcome to their guests. [moreless]

(100, Chemin de la Chapelle in Loire, France)

Véronique and Olivier Boizet welcome you to the heart of the Roanne region. In this verdant setting,... the chef is constantly creating new dishes based on seasonal products, the source of his creativity. His choices? Products from the Roanne region and, above all, ?products that I would like to eat!? explains the chef. His cuisine, with its regional emphasis and sometimes a hint of the Mediterranean, is an ode to flavours? and a delight to your taste buds. [moreless]

(2 Rue Emile Chavant in Bresson, France)

This charming ivy-covered country manor, located in Bresson – only minutes away from Grenoble, is de...finitely a top dining destination for all serious francophilic foodies. Awarded four Michelin forks and voted as one of the best gourmet restaurants in the county, Chavant opened as a restaurant in 1852, and the dining room – with its open fireplace, fresh flowers and wood-panelled walls – reflects the classic menu which features regional dishes and fresh seafood. Run by Daniele and Jean-Pierre Chavant, the kitchen is renowned for its signature dishes such as lobster served in a creamy truffle sauce; the venison baked with apples, potatoes and turnips in a daube sauce. Chavant's wine list was designed by famed sommelier Jean-Charles Pourzeratte. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Fri 12pm - 2pm & 7:30pm - 9pm Sat 7:30pm - 9pm Sun 12pm - 2pm Mon: closed Chavant has been awarded four Michelin forks... [moreless]

(3 Rue Berryer in Paris, France)

So many people adored Catherine Guerraz's divine cooking at her former location in an atmospheric 19...30's bistro in a not-great rue that we expected a queue of diners to follow her down the street to this new location with their napkins tied round their necks and knives and forks sharpened. The new digs are very smart in the modern style with an open kitchen. Her knowledgeable and friendly husband still reigns in the front-of-house. The French cooking with southwestern hues aims high and follows the seasons. Try starter of langoustine-stuffed ravioli with chicory compote, main of veal medallion with winter veg in horseradish sauce, and pud of sigh-inducing chocolate tart. The wine list is superb. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:30pm & 7:30pm - 10:30pm Sat - Sun: closed all day [moreless]

(21 Boulevard Beaumarchais in Paris, France)

You'd have to have been out of Paris for the past twenty years to miss all the excitement in this pa...rt of town, and if you haven't explored it yet, you should. Between the development of the Marais, the Place des Vosges, and the exciting Bastille Opera, this area has never been more happening. Chez Clément Bastille is an excellent place to take cover from all the excitement. With its warm eccentric welcome, country-ish decor and general prettiness, Chez Clément provides a haven. Food is eclectic French with starters like grilled scallops and zucchini with Mediterranean sauce, main course of grilled rump steak with three-pepper sauce, and pudding of Ile Flottante with Amarena. Good for fish and kids, too. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 8am - 12am [moreless]