(14 Passeig d'Isabel ll in Barcelona, Spain)

Charming Barceloneta has been home to fishermen and their families since the 18th century, and for n...early 170 years the nearby 7 Portes has been serving their catch to appreciative diners. Everyone but everyone has been here, Josephine Baker, John Wayne, the King and Queen of Spain, Pele, but the multi-layered mix of clients makes this bustling place really hum. The seven dining rooms are kitted out in pleasingly traditional style, with tiled floors, dark wooden beams, white linens, and walls adorned with posters and caricatures from the past, and served by expert waiters who are part of the show. The dish here is paella, in many forms and different every day, and all the classics: esqueixada, escalivada, bouillabaisse, zarzuela, and crema catalana. Large portions. A beloved landmark. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note - on a Sunday this venue does not take reservations after 1.45pm Opening hours: Mon - Sun 1pm - 1am [moreless]

(Plaza Comtata del Roselló 6 in Mallorca, Spain)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Opening hours: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Sample Specialties: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [moreless]

(18 Dos de mayo in Bilbao, Spain)

à table restaurant in the old quarter of Bilbao is an authentic Basque-French restaurant – perhaps t...he only one in the city – offering a true flavour of that traditional cuisine. The purple façade of the 19th century shop front reveals a charmingly relaxed dining room with purple paneling, marble floors and wooden tables, original modern art, wine crate end wall décor, wrought iron screens, sleek modern lighting and a buzzing ambience. Seasonally-changing dishes include inventive interpretations of classic dishes like dried bull meat with virgin olive oil, mi-cuit foie gras, grilled tuna, veal stew in Bordeaux sauce. Wines are partly Spanish, partly global, including some intriguing Bordeaux. Private events are a particular treat at à table. Groups of more than 20 people can enjoy superb cuisine, free parking and service in English, French and German. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 1pm - 3:30pm & 8:30pm - 11pm Sun & Mon: closed all day [moreless]

(Avda Mediterráneo 11 in Alicante - Alacant, Spain)

Situado a 100mts de la Playa de Levante y 150mts del centro ciudad. Recientemente reformado en el 20...06 para ofrecerle más y mejores servicios. El Restaurante Agir, renovado con un diseño vanguardista, en el que deliciosos platos de la mejor cocina llegarán a su mesa de la mano de nuestro gran equipo de profesionales. Un Café Agir con terraza en la planta baja, desde el que podrá disfrutar de nuestra privilegiada ubicación mientras degusta un variado aperitivo. [moreless]

(29 Calle Lehendakari Leizaola in Bilbao, Spain)

Aizian restaurant overlooks Bilbao’s lovely Doña Casilda Park, though the amazing cuisine will keep ...your attention riveted to your plate. Under the direction of chef Jose Miguel Olazabalaga, Aizian is now one of Bilbao’s destination eateries. The boxy room has a glossy finish, with stripes of cool wooden paneling softened with peachy carpets and pale upholstered seating. Olazabalaga’s cuisine is creative Basque traditional, so a starter like foie gras is served with orange blossom gelee and maple syrup. Traditional red mullet on begiaundi escalibada comes with barnacle soup. Desserts include seasonal cherry martini with white vinegar ice cream. Bring some adventurous friends and enjoy the nine-course Degustation Menu. The wine list has great depth in regional and Spanish wines and a fine selection from international vintners. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 15€ per person will be charged for a cancellation within 3 days or for a no show Opening hours: Mon - Sat 1:30pm - 3:45pm & 8:30pm - 11pmSun: closed all day [moreless]

(116 Ramba General Franco in Santa Cruz de Tenerife, Spain)

Tucked away inside the brand new Contemporaneo boutique hotel in Santa Cruz de Tenerife, Alfredo res...taurant offers a unique blend of contemporary design and Mediterranean/Canarian fusion cuisine. Frequented by posh tropical stylistas and fashion forward food lovers, the chic-yet-cosy dining room is decorated with comfy chocolate brown banquettes, dark wooden floors, modern mirrors and luxe lighting. Alfredo is renowned for its a la carte menu offering exotic dishes, and is located only 200 metres away from Santa Cruz's bustling shops and bars, making Alfredo an ideal location for leisurely post-shopping lunches, dates and fun nights out with friends. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sat 1pm - 4pm & 8pm - 11pm Sun: closed The menu at Alfredo offers an exotic variety of Medterranean and Canarian fusion cuisine... [moreless]

(C/ Mocayo 23 in Málaga, Spain)

Aroma Restaurante has been open for nearly three years and in that time has established itself as on...e of the premier dining establishments in Fuengirola and is located in the world famous eating area known as Fish Alley. John and Roque have both been in Spain for over 20 years. John originates from Scotland and Roque from Argentina. When they took over the premises it was nothing but an empty shell but has been transformed over the last three years into a restaurant that has a feel of elegence and style throughout. Aroma seats 60 people inside, 20 outside and are open 7 days a week from 6.30 in the evening. The quality of the food is equalled only by its presentation, which in all honesty is best appreciated first hand. But let me say you could be forgiven for wanting to take your meal home and frame it rather than eat it!!! Such is the standard of presentation at Aroma. Variety also is a main feature of Aroma's menu, for example, you can choose popular starters such as pate, homemade soup or garlic bread but if you are feeling a little more adventurous you can choose from Ostrich Carpaccio, Lobster ?Café de Paris? or Fried Brie plus many other exciting dishes. With the main courses there are similar options, from popular meals such as fillet steak (Argentinian of course!!), Beef Stroganoff and Grilled Sole to more challenging dishes like Monkfish Mornay, Chicken Piri-piri and Ostrich Steak. If you are feeling particularly adventurous why not try Aroma's current house speciality. Smoked Fish Sushi made fresh every day from a large selection of the finest cured and smoked fish using standard authentic Japenese ingredients. Served as a starter of 7-8 pieces or as a main course of 14 pieces accompanied by all the traditional dressings. Whatever your culineary tastes Aroma's has something for everybody and to compliment your meal there is a fine selection of wines and of course a wide range of beers and spirits. All in all Aroma's is the perfect place to enjoy that special occasion and is brought to you with a friendly smile by John,Roque and the staff of this very popular restaurant and, with a service that is second to none you are guaranteed a night to remember John,Roque and staff look forward to seeing you in the near future at Aroma Restaurante Booking is not always essential but is advisable. Opening hours: 18:30-midnight 7 days a week [moreless]

(Calle Los Jasmines 465 in Málaga, Spain)

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(Isla de Rodes 24 in Mallorca, Spain)

In the 60s and 70s Hotel Azul Playa was known as a place where one could enjoy some of the best dish...es available on the island. Today, Rustic Hotels has refurbished this emblematic site with the objective of offering the best of that time: a place where guests and diners feel welcome and taken care of in a relaxing and light atmosphere. Chef Marcos Morey is in charge of the kitchen, which is predominantly Mediterranean and perfectly combines modern and classic aspects. The main focus is on 'products from the sea', using local fresh fish and seafood from the island. The large terrace in front of the sea invites guests to relax, pass the time, forget daily stresses and fully enjoy this truly Mediterranean setting. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 16.00 Dinner 20.00 to 23.00 Sample Specialties: Traditional, Mediterranean cuisine with a modern touch, using first-grade ingredients from the island. Specialities include fresh fish and seafood. Freshly made paellas. Homemade desserts. [moreless]

(Paseo Marítimo 8, in Mallorca, Spain)

For more than 10 years now, visitors and locals have been experiencing the delights of Indian Restau...rant Baisakhi (meaning New Year in Hindi) on the popular Paseo Maritimo in Palma. Here, owner Bhupendra Gupta has brought his extensive knowledge of Indian gastronomy to the island of Mallorca, offering his customers a unique and personalised dining experience. At Baisakhi there is only one tasting menu which changes frequently - explained in detail by Mr Gupta himself. The decor is also unique, as all antique pieces in the restaurant have been carefully chosen to create an authentic Indian atmosphere. ´Mallorca Restaurants 121' Opening hours: Dinner: 20.00 to 00.00 First sitting at 20.00. Second sitting at 23.00. Sample Specialties: Creative Indian Gastronomy at Baisakhi [moreless]